Honey creaming machine, 70 L (95 kg), 400 V
Creamed honey spreads more easily, does not run off the bread and is more readily consumed, especially by children.
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Creaming honey - how to do it?
Honey is a natural bee product that has many valuable properties. In addition to its nutritional and medicinal values, honey is also loved for its sweet taste and pleasant texture. However, over time, honey can crystallise, becoming hard and more difficult to consume. This is where creaming honey, a process of controlled crystallisation that gives it a smooth, creamy texture, comes to the rescue. Creamed honey spreads more easily, does not run off the bread and is more readily consumed, especially by children.
Honey creaming unit 70 l / ~98 kg, 3x400V, controller C-01 - CLASSIC
The honey creaming device we offer is professional equipment designed for use in beekeeping studios.
The device has:
- Large tank capacity (70 l), which allows for creaming a large amount of honey at one time.
- A powerful 3x400V motor for efficient and reliable operation.
- Easy-to-use C-01 - CLASSIC controller for precise control of the creaming process.
- Robust stainless steel construction, guaranteeing a long service life of the unit.
Benefits of using a honey creamer
Increased value of honey: creamy honey is more attractive to consumers and can be sold at a higher price.
Easier dispensing: creamy honey spreads more easily and does not run off the bread, making it easier to dispense.
Increased product appeal: creamy honey looks more appetising and encourages consumption.
The creaming process should be carried out in repetitive ‘work - stop’ cycles ’ stirrer operation - 15 min ’ agitator standstill 1 h.
For creaming equipment, we recommend tanks and barrels with a large capacity and the highest quality materials, we also have radial honey extractors, sieves can also be useful.
