Honey creaming machine, 50 L (70 kg), 400 V
Honey creaming machine is a mixing and stirring machine for production of creamed honey. Made of stainless steel, and fitted in fully automatic controller. 50 L (70 kg)
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Benefits of the honey creamer:
- Specially designed stirrer that thoroughly breaks up crystals
- Acid-resistant stainless steel tank
- Transparent cover with handle
- Handles for carrying the device
- Acid-resistant stainless steel stirrer
- Drain valve
- Automatic control
- Smooth speed regulation
- 2 working modes (24 and 48-hour)
- Does not require the beekeeper's constant presence
- Automatic creamer shutdown if the cover is lifted during operation
- Polish product
The creaming process should take place in repeatable cycles:
- Stirrer operation - 15 min
- Stirrer downtime 1 h.
Properly creamed honey has a consistency similar to butter.
Honey creaming - why?
Fresh honey is thick and transparent. After some time, it undergoes natural crystallization. The proper crystallization temperature is 16-18℃. At higher temperatures, the crystallization process is slower and the crystals reach larger sizes.
Heating honey to a temperature of 40℃ and maintaining it for several days causes the honey to transition from a crystallized state to a liquid state. The honey creamer has a special mechanical stirrer that allows for the recrystallization process, after which the honey will have the perfect "spreadable" consistency, similar to children's chocolate creams. This process involves cyclic aeration and intensive mixing of the honey for several days until the desired consistency is reached. Aeration occurs during mixing.
Mixing is carried out several times a day for a period of about 10-15 minutes. For example, you can start by adding crystallized honey to the patoka. "Creaming" aims to create many small crystallization seeds and prevent the growth of existing honey crystals. This is a mechanical "grinding" of honey crystals. This honey, stored at a constant temperature, retains this consistency for many months.
During creaming, the honey is mixed repeatedly, and since it is a thick liquid, it puts up a lot of resistance during this process. Therefore, the design of the Łysoń honey creamer has been specially designed using the best and most durable motors and other structural elements.
To make honey creaming as efficient as possible, a special stirrer shape has been developed. The transparent cover allows for observation of the device's operation
You can find useful settling tanks - here
