These devices are designed to carry out the process of creaming honey. Appropriate design of the mixing propeller made of acid-proof stainless steel allows for accurate cremation of honey. Creaming involves inoculating liquid honey with crystallized honey and abrasion of honey crystals at low speed. The creaming process should take place in repetitive "work-stop" cycles.
Properly creamy honey has a butter-like consistency.
Technical parameters:
- CE-03 control with the option of changing the duration of standstill and operation of the stirrer with a digital display
- 230V power supply
- agitator rotation speed: 36 rpm
- electric temperature regulator in the range of 30-55 ° C
- entirely made of acid-proof stainless steel
