PREMIUM line creaming machines are available in two versions with heating and without heating. It`s equipped with an advanced controller which allows to set the parameters of creaming process.
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These devices are designed to carry out the honey creaming process. Appropriate design of the mixing propeller made of acid-proof stainless steel allows for accurate cremation of honey. Creaming involves inoculating liquid honey with crystallized honey and abrasion of honey crystals at low speed. The creaming process should take place in repetitive "work-stop" cycles.
Properly creamy honey has a butter-like consistency.