Honey creaming machine is a mixing and stirring machine for production of creamed honey. Made of stainless steel, and fitted in fully automatic controller. 50 L (70 kg)
This product is no longer in stock
Availability date: 2013-02-22
The mixing action evenly distributes the seed crystals throughout the honey, creating uniformly creamed honey. In addition, the regular mixing helps to break up crystals that have grown too large. The end result is very smooth and spreadable creamed honey.
Automatic steering for honey creaming machines with power supply 400 V
The creaming process is performed in a repetitive 2 phase "work – break" cycle. The mixer works for 15 minutes and then pauses for 1 hr. This process is repeated for 2-3 days to produce a quality honey with a similar consistency to butter.